The Lighthouse Restaurant and Dockbar Menu

Our blend of crabmeat, rich cream cheese, sour cream & spices baked until golden, served with warm bread baguettes

Eight skewered sea scallops wrapped in smoked bacon, fried and smothered in sweet bourbon sauce

Tubes & tentacles lightly breaded then flash fried until golden brown, served with homemade marinara sauce

Naan bread crust, topped with our signature crab dip and cheddar jack cheese then baked until golden

Sautéed in butter, crushed garlic & oregano, served with garlic bread

Layer of fresh diced avocado, mango salsa and lump crab meat drizzled with our lime Sriracha sauce, served chilled

Chunks of rockfish lightly breaded & fried until golden, served with spicy Boom-Boom sauce

Five oysters on the half shell topped with creamed spinach, crumbled bacon and shaved parmesan cheese, baked until golden

Blackened rare Ahi tuna sliced thin, layered on wonton chips with seaweed salad, mango-pineapple salsa then drizzled with cucumber-wasabi sauce

Strips of tender surf clams, hand breaded and fried until golden, served with cocktail sauce

Fresh wings fried until golden, tossed in your choice of Buffalo, Sweet Bourbon, Smoky BBQ, Old Bay, Sweet Thai Chili sauce or Jamaican Jerk sauce. Served with celery sticks and your choice of homemade bleu cheese or ranch dressing

One dozen hushpuppies, made with a touch of onion, fried until golden and served with honey

Pile of crisp fried pickle chips, served with our homemade honey horseradish sauce

Five potato skins stuffed with our signature crab dip, cheddar jack cheese and crumbled bacon, then baked until golden. Served with salsa and sour cream

Half pound of medium sized shrimp, lightly breaded, fried and tossed in our homemade Boom-Boom sauce

Chopped kale and romaine lettuce topped with crumbled feta, diced beets, craisins, shredded carrots, red onion, quinoa and frosted walnuts and croûtons

Chopped romaine lettuce tossed in our creamy caesar dressing, topped with parmesan cheese and croûtons

Chopped romaine lettuce topped with crumbled bacon, avocado, corn, tomato, hard boiled egg, crumbled bleu cheese and croûtons

Fresh baby spinach topped with red onion, fresh mushrooms, hard boiled egg, crumbled bacon, frosted walnuts and croûtons

Soba noodles tossed with fresh veggies and a sesame ginger vinaigrette, served cold

Crisp romaine lettuce topped with red onion, cucumbers, grape tomatoes, Kalamata olives, pepperoncinis, crumbled feta cheese, and croûtons

Crisp romaine and spring mix lettuce topped with cucumber, red onion, shredded carrot, grape tomatoes and croûtons

Half pound, Full pound

2 lbs

Served on the half shell or steamed

Melted Bleu cheese & a sweet balsamic reduction

12 oz. Bone-in double cut pork chop, grilled and basted with our homemade honey rosemary balsamic glaze

Fresh peeled & deveined shrimp hand breaded to order then fried until golden brown

Four butterflied shrimp topped with Jumbo Lump crab balls then baked to perfection

Fresh oysters, lightly breaded and fried

The best of both worlds! Our center cut 8 ounce Filet Mignon accompanied by one of our Jumbo Lump crab cakes. Your choice of "Original" or "Angry Style", served fried or broiled

Sautéed onions, mushrooms, bacon with your choice of cheese

Served topped with a fried 6 oz. lobster tail and your choice of cheese

BBQ sauce, bacon, cheddar cheese, jalapeños, fried onion ring

Topped with fresh avocado, bacon, provolone cheese and sweet Thai chili sauce

Fresh ground Ahi tuna, ginger, garlic and Sriracha, then grilled to a medium rare, served topped with provolone cheese, cucumber wasabi sauce and seaweed salad